This comes from my Grandmother. It has been made for Thanksgiving for as many years as I can remember. I make it in a standing mixer - very easy to make and tastes so good!
Ingredients:
- 3 eggs, slightly beaten
- 2/3 cup sugar
- 1/3 tsp salt
- 1/3 c melted butter
- 1 cup dark corn syrup (Karo)
- 1 cup pecan meats
Directions:
Mix ingredients in order given.
Pour in 9inch pie pan pie shell.
Bake at 375 degrees for 40-50 minutes.
Submitted by Kelly Guzie
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