I got this recipe from my father-in-law's family. I'd never had it before and it's a yummy dish to make for a get together or lunch for the week. It sounds a little different, but it's really good!
Ingredients:
- 1 - 28oz can chicken
- 2 beaten eggs
- 8 slices cubed bread - no crust
- 1 can cream of mushroom or chicken soup
- salt and pepper to taste
Directions:
Shred chicken in casserole dish. Stir in eggs, cream of mushroom or chicken soup and seasoning. Mix in cubed bread and cover.
Bake 45-50 minutes
Serve hot on toast or hard rolls. Top with mayo, shredded cheese, bacon, etc.
Submitted by Christine Frost
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