Crab Cakes

Ingredients:

• ¾ cup fresh fine bread crumbs (you can use fresh slices of bread and tear them up fine)
• 1 teaspoon dry mustard
• 1 teaspoon old bay seasoning
• 1 egg beaten
• 2 tablespoons mayo
• 1 tablespoon mustard
• 1 teaspoon Worchester sauce
• ½ teaspoon lemon juice
• 1 – 1lb crabmeat (I use the lump crab meat)

Directions:

Mix first 3 ingredients above and set aside.

Mix remaining ingredients in separate bowl. Then stir in bread crumb mixture.

Gently add crab meat and mix together.
Shape into patties and chill for about 1 hour. 

I dip the patties in flour before I chill them.
Fry in oil until golden brown on each side (about 3-4 minutes on each side)

Submitted by Amy Watkins

Taco Pizza

Ingredients:

• 10 oz. can Pillsbury refrigerated pizza crust (or homemade, enough for 12" pizza)
• 1 lb. ground beef
• 1. med. onion, chopped
• 2 1/2 oz can sliced olives, drained (if desired)
• 8 oz. can tomato sauce
• 1 pkg. taco seasoning mix
• 4 oz. (1 cup) shredded cheddar cheese
• Lettuce, Chopped tomato, avocado
• Sour cream

Directions:

Heat oven to 425 degrees. Brown beef and onion; drain. Stir in olives, tomato sauce and taco mix.

Prepare pizza crust according to directions in 12" pizza pan or 13"x9" pan.

Spread beef mixture over crust; sprinkle with cheese.

Bake 425 degrees for 15 to 20 minutes or until crust is golden brown.

Top with lettuce, tomato, avocado.  Serve with sour cream. 6 servings.

Submitted by Melissa Cypher