Thursday, December 2, 2010

Pizzelles

Yields 6 dozen

Ingredients:
  • 6 eggs
  • 1 cup margarine
  • 1 3/4 cup of sugar
  • 3 1/2 cups of flour
  • Flavoring of your choice: 4 teaspoons of vanilla -or- 2 teaspoons Anise oil
Directions:
Beat eggs, margarine, sugar and flavoring. Slowly add flour until everything is combined. Drop by teaspoonfuls onto hot pizzelle iron. No need to grease the iron since there is so much butter in the batter! 

Submitted by Leah Pisano

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