Thursday, December 2, 2010

Chocolate Crinkles

Chocolate Crinkles makes 6 dozen cookies

Ingredients:
  • 1/2 cup vegetable oil
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar
Directions:
Mix oil, chocolate, granulated sugar, and vanilla in large bowl. Stir in eggs, one at a time, until blended. Stir in flour, baking powder, and salt. Cover and refrigerate about 3 hours or until chilled.
Heat oven to 350. Grease cookie sheets. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place two inches apart on cookie sheet. Bake 10 to 12 minutes. Remove from cookie sheet. Enjoy!!!

Submitted by Brianna Lang

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