Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts

Wednesday, November 3, 2010

Crock Pot Mac-N-Cheese

This is a good and easy recipe for the crock pot.   I have made this to take places and it's always been a hit with the kids.

Ingredients:
  • 8oz elbow mac, cooked in salted water
  • 1/2 cup butter
  • 3 cups sharp cheddar cheese, grated
  • 1 1/2 cups whole milk
  • 1 12oz can evaporated milk
  • 2 eggs

Directions:
Grease crockpot lightly. Cook noodles and add to crock pot.  Mix in butter and cheese.
Add milk, evaporated milk and beaten eggs. 
Season with salt and pepper and cover.
DO NOT LIFT LID!!C
Cook on low for 3 hour.

Submitted by Megan Greene

Sunday, October 31, 2010

Crock Pot Stuffed Pepper Soup

This recipe came to me by someone who attends Weight Watcher meetings.  If you are counting points,
1 cup = 1.5 points
I've made this soup many times in the crockpot- It's very easy and is a huge hit with all of my family :)

Ingredients:
  • 1 lb lean ground meat (I buy extra lean)
  • 1 c diced onion
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1 14oz can diced tomatoes
  • 2 c chopped green peppers
  • 1 15oz can tomato sauce
  • 3 c water
  • 1 Tbsp beef bouillon
  • 1 c cooked brown rice
Directions:
Brown beef w onion. Place in slow cooker with the remaining ingredients. Cook on low 6-8 hours ot place in a soup pot and simmer for an hour.
Submitted by Kelly Guzie

Crock Pot Potato Soup

I got this recipe from my sister-in-law- I'm not sure where she got it from. It is super easy to make and is the best potato soup recipe that I've tried! I've also made it with ham and it's really tasty!
Ingredients:
  • 1 - 32 ounce bag of frozen Ore Ida Southern Style Hash Browns
  • 3 - 14 ounce cans of Swanson 33% less sodium Natural Goodness Chicken Broth
  • 1 - 10.5 ounce can of Campbell's Healthy Request Cream of Chicken Soup
  • 1 - 10.5 ounce can of Campbell's 98% fat free Cream of Celery Soup
  • 1/2 cup of chopped sweet onions
  • 1/4 teaspoon black pepper
  • 1 - 8 ounce package of Philadelphia Original Cream Cheese, softened (stir in last 30 minutes)


Directions:
In a 6 quart crock pot, combine broth and the 2 soups and whisk until blended well then add hash brown, onions and pepper .. mix well . Cover and cook on low for 5 hours. Whisk in the softened cream cheese the last 30 minutes of cooking time .

Optional ... serve with Oscar Mayer ready to serve real bacon bits & crushed whole wheat Ritz crackers........... YUM :)
Submitted by Kelly Guzie