Knock You Naked Brownies

Ingredients:

• 1 package German Chocolate cake mix (18.5 oz)
• 1 cup chopped nuts
• 1/3 cup + 1/2 cup evaporated milk-divided
• 1/2 cup melted butter
• 60 vanilla or regular caramels unwrapped (one 14 oz package)
• 1 cup semisweet chocolate chips

 

Directions:- In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter

- Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish

- Bake in a preheated 350 degree oven for 8 minutes.

- In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk

- When caramel mixture is well mixed, pour over baked layer

- Cover with chocolate chips

- Chill for about an hour or until the caramel is hard.

- Press the remaining batter on top of morsels

- Return to oven and bake 28 minutes (or less for gooier brownies)

- Let cool before cutting.

  

Yields: 24 brownies 

 

Submitted by Sarah Kozloff