Chocolate Covered Oreo's

Ingredients:

• Oreo's (any type will do- mint, peanut butter, double stuff, etc)
• Melting Chocolate (milk or dark)
• Sugar Layons, sprinkles or colored melting chocolate
• Wax paper

 

Directions:

Heat chocolate in a double boiler on the stove, make sure to keep the heat at medium so you do not burn the chocolate. 
Once the chocolate is melted, dip each Oreo into the chocolate and use a fork to scoop it out.
Lay Oreo's on wax paper to dry.
If you choose to place sugar layons or sprinkles on top, do so while the chocolate is still warm so it will stick.  If you choose to splatter colored chocolate on top, I would recommend doing so once the milk chocolate has cooled and dried.
Enjoy!
 
Submitted by Arleen Szczypinski