I got this recipe from my sister-in-law- I'm not sure where she got it from. It is super easy to make and is the best potato soup recipe that I've tried! I've also made it with ham and it's really tasty!
Ingredients:
- 1 - 32 ounce bag of frozen Ore Ida Southern Style Hash Browns
- 3 - 14 ounce cans of Swanson 33% less sodium Natural Goodness Chicken Broth
- 1 - 10.5 ounce can of Campbell's Healthy Request Cream of Chicken Soup
- 1 - 10.5 ounce can of Campbell's 98% fat free Cream of Celery Soup
- 1/2 cup of chopped sweet onions
- 1/4 teaspoon black pepper
- 1 - 8 ounce package of Philadelphia Original Cream Cheese, softened (stir in last 30 minutes)
Directions:
In a 6 quart crock pot, combine broth and the 2 soups and whisk until blended well then add hash brown, onions and pepper .. mix well . Cover and cook on low for 5 hours. Whisk in the softened cream cheese the last 30 minutes of cooking time .
Optional ... serve with Oscar Mayer ready to serve real bacon bits & crushed whole wheat Ritz crackers........... YUM :)
Submitted by Kelly Guzie
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