Crunchy Chicken

Ingredients:

• Chicken Breast
• 1 can Cream of Chicken Soup
• Packet of Ranch Seasoning (the dip kind)
• 1 bag of stuffing (I use the Chicken Flavored)

Directions:

Preheat oven to 375

Place chicken breast in baking dish.

Spread soup over the chicken breast.

Sprinkle ranch seasoning over the chicken & soup.

Pour the uncooked stuffing over the chicken, soup, and ranch.

Turn the chicken over and repeat the process.

Bake uncovered for 35 mins or until chicken is thoroughly done.

We serve with scalloped potatoes and veggies.

Submitted by Kelly Lockwood