Crab Cakes

Ingredients:

• ¾ cup fresh fine bread crumbs (you can use fresh slices of bread and tear them up fine)
• 1 teaspoon dry mustard
• 1 teaspoon old bay seasoning
• 1 egg beaten
• 2 tablespoons mayo
• 1 tablespoon mustard
• 1 teaspoon Worchester sauce
• ½ teaspoon lemon juice
• 1 – 1lb crabmeat (I use the lump crab meat)

Directions:

Mix first 3 ingredients above and set aside.

Mix remaining ingredients in separate bowl. Then stir in bread crumb mixture.

Gently add crab meat and mix together.
Shape into patties and chill for about 1 hour. 

I dip the patties in flour before I chill them.
Fry in oil until golden brown on each side (about 3-4 minutes on each side)

Submitted by Amy Watkins