I've been making this for years, and everyone loves it! Works great as a side dish with Thanksgiving meal!
Ingredients:
- 2 cans jellied cranberry sauce
- 8 oz heavy whipping cream (or use 16 oz if you want to be generous with the whip cream)
- Confectioner's sugar (powdered sugar) - about 1/4 cup or to taste (can also use Splenda sugar substitute)
- 1 cup Crushed pretzels
Directions:
Slice the jellied cranberry sauce, about 1/4 inch width. Whip heavy whipping cream, adding sugar to taste during whipping process, until stiff peaks form.
In a dish (torte dishes work the best), put a layer of cranberry sauce slices on the bottom. Cover with 1/2 inch of whipped cream, then generously sprinkle crushed pretzels on top. Repeat process until all cranberry sauce is used up. If you have leftover whipped cream, dollop on top and sprinkle with crushed pretzels for garnish.
Submitted by: Melissa Cypher
In a dish (torte dishes work the best), put a layer of cranberry sauce slices on the bottom. Cover with 1/2 inch of whipped cream, then generously sprinkle crushed pretzels on top. Repeat process until all cranberry sauce is used up. If you have leftover whipped cream, dollop on top and sprinkle with crushed pretzels for garnish.
Submitted by: Melissa Cypher
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