Ingredients:
- 12 small mini pretzels
- 12 chocolate covered caramel candies (Rolos)
- 12 pecan halves
Directions:
- Preheat oven to 300 degrees F
- Arrange the pretzels in a single layer on parchment lined cookie sheet. Place one chocolate covered caramel candy (Rolo) on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Submitted by Elizabeth Smith
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