Saturday, November 27, 2010

Pretzel Turtles

Prep Time: 10 Mins    Cook Time: 4 Mins        Ready In: 14 mins.
 

Ingredients:
  • 12 small mini pretzels 
  • 12 chocolate covered caramel candies (Rolos) 
  • 12 pecan halves
 Directions:
  1. Preheat oven to 300 degrees F
  2. Arrange the pretzels in a single layer on parchment lined cookie sheet. Place one chocolate covered caramel candy (Rolo) on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Bet you can’t eat just one! 

Submitted by Elizabeth Smith

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