Pumpkin Fluff

This is really tasty with graham crackers, or ginger snaps, or in a pre-made pie shell (let firm overnight in fridge or freezer).

Ingredients: 

• 1 (16 ounce) container frozen whipped topping, thawed  
• 1 (5 ounce) package instant vanilla pudding mix (can also use pumpkin spice pudding mix)  
• 1 (15 ounce) can solid pack pumpkin  
• 1 teaspoon pumpkin pie spice

Directions:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.


Submitted by Melissa Cypher