Pumpkin Pancakes

I found this recipe for pumpkin pancakes on allrecipes.com.  They are simply delicious.  My kids absolutely love them and depending on what I have in the pantry i'll throw in some chocolate chips or pecans.  At first I was nervous becuase 2T of vinegar seemed like a lot for pancakes, but it's not at alll.

This will make about 12 pancakes.

Ingredients:

• 2 cups all-purpose flour
• 3 tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 1 egg
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar 

Directions:

In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Submitted by Deanna Calderaro