Stuffed Pork Chops

Ingredients:

• Thin cut pork chops
• Stuffing (uncooked)
• Cream of Celery soup
• Salt
• Pepper

Directions:
Flatten Pork Chops with the spikey side of the flatner (I do not know the technical term... Sorry)
Sprinkle with salt (I used the fine sea salt)
Sprinkle with pepper
Place some of the uncooked stuffing mix onto one end of the pork chop
Roll the pork chop starting with the stuffing side
Either tie the pork chop together or I used skewers sticks and just cut off the excess
Smear some cream of celery soup over each chop
Pour uncooked stuffing on chop
Cook at 425 for 40 mins.

Submitted by Kelly Lockwood