Wednesday, November 3, 2010

Chili

I know it's nothing special but chili is always one of my favorite things to make when it's cold.
 
Ingredients:
1 pound bacon, diced into I-inch pieces
2 pounds pork sausage
3 pounds ground beef
1 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
2 cloves garlic, finely chopped
2 cans (28 ounces) chili beans
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup) (½ cup
regular and ½ cup Kickin)
3 tablespoons Worcestershire sauce
1 cup water
½  cup sugar 

Directions:
In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

Submitted by Cari Jo Roberts

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