Tuesday, November 2, 2010

Pumpkin Fluff

This is really tasty with graham crackers, or ginger snaps, or in a pre-made pie shell (let firm overnight in fridge or freezer).

Ingredients: 
  • 1 (16 ounce) container frozen whipped topping, thawed  
  • 1 (5 ounce) package instant vanilla pudding mix (can also use pumpkin spice pudding mix)  
  • 1 (15 ounce) can solid pack pumpkin  
  • 1 teaspoon pumpkin pie spice
    Directions:
    In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.


    Submitted by Melissa Cypher
     

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