This is a good and easy recipe for the crock pot. I have made this to take places and it's always been a hit with the kids.
Ingredients:
- 8oz elbow mac, cooked in salted water
- 1/2 cup butter
- 3 cups sharp cheddar cheese, grated
- 1 1/2 cups whole milk
- 1 12oz can evaporated milk
- 2 eggs
Directions:
Grease crockpot lightly. Cook noodles and add to crock pot. Mix in butter and cheese.
Add milk, evaporated milk and beaten eggs.
Season with salt and pepper and cover.
DO NOT LIFT LID!!C
Cook on low for 3 hour.
Submitted by Megan Greene
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