Red Velvet Cake Balls

This is from Bakerella's site.  She makes cake balls in all shapes and kinds.  They are amazing!

Red Velvet Cake Balls
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark or wafers (regular or white chocolate)
wax paper

Directions:
1. After cake is cooked and cooled completely(I make it the night before and let it sit out overnight to cool), crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 50-60. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.  Or use a chocolate melting pot and it's alot easier!
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

Submitted by Christine Frost