From the Pioneer Woman's Tasty Kitchen
Makes about 30 large cookies
Ingredients:
- 2 sticks Salted Butter- At Room Temperature
- 1 cup White Granulated Sugar
- ⅔ cups Packed Light Brown Sugar
- 2 whole Large Eggs
- 1 teaspoon Pure Vanilla
- 3-¼ cups All-purpose Flour
- 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
- 1 teaspoon Salt
- 1-¼ teaspoon Baking Soda
- 1 cup Each White, Milk, And Semi-sweet Chocolate Chips
Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.
Submitted by Katie Hyre
Um...I just may be addicted to these. I've been rationing these cookies to make them last longer. YUMMY!!!
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